Cognac “Orbeliani” 3 Years, 0.5 L

“Erivar” 3 Years Old – Armenian cognac from selected cognac distillates, which are aged in oak barrels for at least 3 years. Such exposure gives the drink astringency and roundness. Cognac is made according to traditional Armenian technology. As raw materials, selected aboriginal grapes from the company’s own vineyards are used. Soft spring water in the composition guarantees a soft taste, and sugar color – an attractive color. Cognac is recommended to serve as a digestif, as well as coffee, chocolate or an expensive cigar.