Wine Astoria, “Caranto” Pinot Noir, Trevenezie IGT

White dry low-calorie sparkling wine Astoria, “Yu Sushi” Sparkling , which has surprisingly low level of sugar, was originally created as a drink to accompany the land, but over time it became popular both as an aperitif and in combination with any fish dishes. The wine is made from white grape varieties typical of the hilly province of Treviso. The age of the vines is 8-18 years. Harvesting is done manually in September, at the time of optimum maturity of the fruit. After desteylirovaniya berries are soft pressing and static decantation. Primary fermentation is carried out in steel containers at 18-19 C with selected local yeast cultures. Then the young wine is aged for a month on a noble sediment, after which it is transferred to autoclaves, where the secondary fermentation takes place, which lasts 25-30 days. The subsequent period of ripening of wine on the sediment lasts several days, bottles and ripens a few more weeks.