Wine Birgit Eichinger, Riesling “Gaisberg”, Kamptal DAC

Gaisberg vineyard is one of the best in the wine-growing area Kamptal. It is situated on the steep southern slope of the hill to the valley where the river flows into the Danube River Camp. Vines planted on terraces, protected from cold winds hilltop forests.

For the manufacture of a lush, aromatic wine Birgit Eichinger, Riesling Gaisberg Reserve Riesling grapes used, grown in the southwestern part of the vineyard Gaisberg, dominated by crystalline soil Bohemian Massif. Steep terraces perfectly retain heat during the day and cool nights give it. Formed here provides a unique microclimate berries live acidity and subtle, delicate flavor.
Grapes collected at optimum maturity period, subjected to 15 hours of maceration, and then gently pressed and it must assert obtained about 20 hours. After fermentation, the wine for 3 months aged in steel tanks. The wine is good to drink young and within 4 years from the year of harvest.