Wine Caparzo, “Ca del Pazzo”, Toscana IGT, 2018

Dry red wine Brunello di Montalcino has a pretty long history – it is produced since 1970. This wine embodies the best traditions of winemaking facilities Caparzo and has a long aging potential – about 20 years. Brunello di Montalcino is made from Sangiovese grapes Grosso (Brunello) by traditional fermentation. Excerpt wine comes in barrels of Slavonian and French oak, as well as within a year after bottling. Serve wine should be a couple of hours after unsealing.

Manor Kapartso (Caparzo) belongs to Elizabeth Angelina Italian, as well as estates Doga delle Klavule (Doga delle Clavule) and Borgo Scopeti (Tenuta Scopeto) . Despite the fact that they belong to the same owner, all three facilities are markedly different from each other. So, winemakers Doga delle Klavule (130 hectares, the commune Magliano in Toscana) produced only three wines created with care and love, winemakers Kapartso (200 hectares area Montalcino) when creating wines tend primarily to novelty and experiment, but experts Borgo Scopeti (503 hectare area Siena) try to match the classic and recognizable canons of Italian winemaking. However, under the wise leadership of the owner, all three names are well known around the world – for example, wine Kapartso are available in the best restaurants in Italy and in the major countries of the world: USA, UK, Russia, France and others. Scopeti wine, despite its relative youth, also gained international popularity and are available in many leading countries (about 30 countries).