Wine Caprili, Brunello di Montalcino “AdAlberto” Riserva DOCG, 2018

To create a dry red wine Caprili, Brunello di Montalcino “AdAlberto” Riserva DOCG, the producer uses Sangiovese grapes from the Madre vineyard, located at an altitude of 335-340 meters above sea level. The soil of the vineyard is sandy-lime. Crop harvested by hand. Spontaneous fermentation occurs at a controlled temperature of 30-33 C in steel tanks and lasts no more than three weeks. Malolactic fermentation takes place in cement tanks. Excerpt wine lasts 48 months and is carried out in large Slavonian oak barrels, and then another 6 months in a bottle. Experts say that the vintage of 2012 will be at the peak of its maturity in the years 2022-2032.