Wine Ciacci Piccolomini d’Aragona, Brunello di Montalcino DOC, 2016

Ciacci Piccolomini d’Aragona, Brunello di Montalcino – dry red wine from the famous region of Montalcino. The vineyards are located at an altitude of 240 to 360 meters above sea level, wine selects only the best berries. After harvesting grapes is fermented in stainless steel tanks, concrete tanks at a controlled temperature. Wine is aged 24 months in 20-85-gektolitrovyh of Slavonian oak barrels and then another 4 months – in bottles.

The modern history of the winery Ciacci Piccolomini d’Aragona – ownership of several generations of families Ciaccia and Piccolomini – began with 1985, when the castle and its grounds became the property of the family Bianchini. Today, agriculture occupies about 200 acres of land, where about 40 hectares brought to luxury vineyards. Agriculture Ciaccia Piccolomini Aragon is widely recognized reputation for producing high quality wines, as confirmed by numerous ratings wine critics and agencies.