Wine Fattoria Pogni, Chianti DOCG, 2023

To create the wine Fattoria Pogni, Chianti DOCG, the producer uses grapes of the Sangiovese, Kanayolo and Colorino grapes growing in the Chianti region at an altitude of about 350 meters above sea level. The average age of the vines varies from 8 to 12 years. Planting density is 4,000-5,000 vines per hectare. Harvesting is carried out manually after the berries reach the optimum level of ripeness, usually in mid-September. At the winery, the fruits are separated from the ridges, delicately pressed and subjected to vinification. Fermentation is carried out in stainless steel tanks at a temperature of 28 C. Maceration lasts 10-12 days. Malolactic fermentation and subsequent aging take place in steel tanks. After bottling, which is carried out in March-April, the wine “rests” for 3 more months in bottles in the cellars of the winery. It is recommended to decant wine at least 20 minutes before serving.
The annual production volume is 70,000 bottles.