Wine Grattamacco, Bolgheri Rosso DOC, 2022

Grattamacco, Bolgheri Rosso created from a blend of grape varieties Cabernet Sauvignon, Cabernet Franc, Merlot and Sangiovese. The vineyards are located at an altitude of 100 meters above sea level, the soil rich in calcareous sandstone, marl and clay. Climate – a moderate Mediterranean type. With one hectare of harvested about 7 tons of grapes, the average age of the vines is 20 years. Fermentation takes place in open truncated cone-shaped oak vats and in steel tanks and malolactic fermentation and aging for ten months – in barriques. After bottling, the wine is stored for at least another six months to finally form a rich bouquet and a rich taste.

Grattamacco estate was founded in 1977. The estate is located on a hilltop overlooking the sea, between Bolgheri and Castagneto Carducci, at an altitude of 100 meters above sea level. Due to climatic conditions – dry climate and warm summers – this area has historically been devoted to the production of great wines. Manor Grattamakko takes about 35 hectares, of which 14 hectares are given under the vineyards and 3 hectares – under the olive groves. The remaining area is covered by forests, and the border between the vast tracts of forest, covering about 1,600 hectares. The average age of the vineyards of the estate is about 25 years. All of them are certified by ICEA as organic.