Wine “Masianco”, 2024

A blend of white wine “Masianco” consists of two grape varieties: Pinot Grigio and Verdutstso grown in the vineyard “Str del Milione” in the region of Friuli. Pinot Grigio grapes harvested in late August and immediately fermented at a temperature 10-15S within 25 days. Sort Verdutstso harvested in late September, dried in the open air for 3 weeks, with the result that it increases fruitiness, and then the dried grapes are gently pressed and fermented in steel tanks. Each variety is kept separately for 3 months: Pinot Grigio – in steel tanks and Vendutstso – in oak barriques. Assemblyazh wine is made 45 days prior to bottling.

Masi family winery located in the region of Veneto Valpolicella in the east, is a dynamic and innovative company. The name of the winery takes its name from the first vineyard “Vaio dei Masi” – “Little Valley Ointments” acquired Boskaini family in 1772. Repurchase of new sites in the classic areas – Bardolino, Valpolicella and Soave, the company gradually increases the volume of wine production, improving its quality. In the production of modern high-quality wines at the winery Masi uses only local grapes. The winery uses the traditional approach in the manufacture of wines, based on a combination of respect for the terroir and the latest technology. Wines are produced by conventional methods with the use of technology “appassimento” and double fermentation.
The total area of vineyards Masi is 160 ha 17 vineyards located in the classic Valpolicella zone and 8 vineyards in Bardolino and Soave. Ointments parallel cooperating with family Serego Alighieri – Dante’s descendants, who possess vineyards in Garganyago with 1353, with the Argentine company Masi Tupungato and the count’s family Bossi Fedrigotti, family vineyards which are located on the banks of the Adige River.