Wine Musella, Valpolicella Superiore Ripasso DOC, 2018

Valpolicella Superiore Ripasso – excellent dry red wine created from a mixture of varieties Corvina, Korvinone, Rondinella and Barbera. For 15% of its manufacturing grape Corwin for 4 weeks to a state of dried raisins to enrich bright future wine flavor. Then it is pressed, the juice runs maceration on the skins in steel tanks at a temperature of 20-25 C 12-15 days. 20% of the fresh grapes conventional fermentation takes place, and the remaining 65% are more rich in sugar maceration on pomace from wine Amarone to get a nice color, texture and tannins. Further exposure of wine takes place in French oak barrels of different sizes of about 12 months. After blending and bottling the wine is left in the cellar for further development of not less than six months.