Wine Poderi Sanguineto I e II, Rosso di Montepulciano DOC, 2021

“Le Seianti” Rosso Toscano – the traditional Tuscan wine category IGT. The wine is named after the rich Etruscan woman named Seianti Hanunia Tlesnasa, who lived about 150-160 BC Her sarcophagus was found near Chianti and is currently on display at the British Museum in London.

Wine “Le Seyyanti” Rosso Toscano is a blend of Sangiovese and Canaiolo with vineyards Arezzo and Siena, located at an altitude of 250 meters above sea level. How wine is made using traditional methods Tuscan wine, as well as with the use of innovative technologies. The grapes are separated from the stalks and gently pressed. Fermentation takes place in stainless steel tanks at controlled temperature, followed by aging in stainless steel vats lasts six months.

Vecchia Cantina di Montepulciano was founded in 1937 in Tuscany a group of 14 connoisseurs of good Italian wine and is the oldest co-operative in the region. For 70-odd years Vecchia Cantina di Montepulciano has turned into one of the largest wineries in the region, which boasts not only for its rich history, but also the great wines, created by unique methods of farming. The farm has a huge land area of more than 1,100 hectares of vineyards: 280 hectares set aside for crops for wine Vino Nobile di Montepulciano, 120 hectares – for wines Rosso di Montepulciano, 340 hectares – for wines Chianti, 70 hectares – for wines Valdichiana and 25 hectares – to wines Cortona. In the remaining areas of the grapes are grown for local and table wines. The main grape varieties farms for red wines are Sangiovese, Canaiolo, Merlot, Cabernet Sauvignon and Shiraz; for white – Trebbiano, Malvasia, Grechetto, Sauvignon Blanc and Chardonnay.